Last year I learned how to make pirogi. This year, under the expert tutelage of Monica, Erica and I learned how to make baklava and stuffed grape leaves.
|
December 3, 2011 |
It was a gray and dreary afternoon that we filled with Christmas carols, vodka drinks and fun. It only could have been made better if Mama could have been here but we can't always have it all, now can we?
1 comment:
Yummy!
Post a Comment